INDOOR  & OUTDOOR DINING / DRINKS ON OUR COVERED DECKS DAILYa

We are excited to announce we are open Monday- Thursday at 11am-9:30pm, Friday’s & Saturday’s 11am-11pm and Sundays 11:30 noon-9pm for outdoor dining on our covered decks for dining & drinks. We also offer groceries, prepared food, drinks and that will continue to be available for carry out and delivery daily. Menus and online ordering available at https://belisimos.com/

Thank you for your support and cooperation and we look forward to seeing you!

 

Let us cook for you today (available at all 4 locations). Daily Prepared Food Specials:

**14″ Cheese Pizza & 10 Mozzarella Sticks $14.99

*** Shrimp Special – $9.99 1 lb (Steamed with seasoning or Breaded and fried served with cocktail or tartar sauce)

GROCERY LIST:  Burgers are back!

*** Cookout Special – 15 count – 1/4 lb Burgers, Large Garden Salad and 1 pound American Cheese $16

***Breakfast Special – 2 Lbs Bacon & 1 Dozen Eggs $9

***JUMBO LUMP CRAB MEAT- $19.99 per lb

* If possible, we ask our customers to pay with cash to alleviate the costs associated with the credit and debit cards on all orders. We appreciate your help.

We realize that it has been difficult (and for sometimes unsafe) to go to multiple stores to find groceries so we have been searching our distributors for the items people are requesting and passing our wholesale prices along. If you would like to order please call Belisimo’s Finksburg at 410-833-5777 to place your order for pick up, curbside delivery or home delivery. We are open Monday -Thursday: 11 am – 9:30 pm, Friday & Saturdays: 11 am – 10 pm & Sunday 11:30 am – 9 pm. Let’s help one another 😉

Our Wholesale Priced Grocery List:

PIZZA KIT- includes 2-10″ homemade dough balls, mozzarella cheese, pizza sauce and choice of topping- $10. With chocolate chip cookies $11.00

1 lb Instant Active Dry Yeast $6

Mozzarella sticks- 2 lb package -$6

6 – 9 oz Boneless Strip Loin Steak $26.99 (USDA select)

8 – 8 oz Top Sirloin Steak $21.75 (USDA select)

Unsalted Sweet cream 1 lb BUTTER (4 sticks) $2.50

15 count – 1/4 lb Burgers $10.75

Boneless skinless chicken breasts (lightly seasoned with salt, pepper & paprika (6 lb package= $13.50)

Pork loin Filet with roasted peppers- seasoned ready to cook (gluten free) 24 oz -$6.25

100 Gloves – Large Poly $6 & Extra Large Vinyl $8

Hand soap – $15.50 (1 gallon size, Toasted Almond or Velvet Colada scents)

Tuna steak $4.75 per 6 ounce vacuum sealed portion

Tuna steak $6.75 per 10 ounce vacuum sealed portion

Salmon $3.75 per 6 ounce vacuum sealed portion

Tilapia $2.25 per 6 ounce vacuum sealed portion

Chicken wings $4 per pound

Bacon $4 (1 lb package)

1 lb Shredded Mozzarella cheese $4

1 lb American cheese sliced $4

1 lb Provolone cheese sliced $5

1 lb- Meatballs (1 oz) $4.25

Paper towels $1

1 Dozen Eggs $2

Panko Breaded 16/20 count Shrimp $7.5 per lb (3 pound package)

Raw shrimp 21/25 count $7.5 per lb 4 lb box

Chicken tenders 1.5 lb bag (20 count) $5

4 lb all purpose white Flour – $2

Energizer MAX AA Batteries – $3

***JUMBO LUMP CRAB MEAT- $19.99 per lb

Our homemade Sangria 1.5 liter bottle $20

Mixed drinks 1 Quart (32 oz) – Margarita $15.00, Orange Crush $15.00, Long Island Iced Tea $18… you name it we mix it

Beer- individual, 6 packs, 12 packs, 18 packs and cases prices vary Budweiser, Bud Light, Bud Light Platinum, Miller Lite, Coors Light, Bud Light Lime, Bud Light Orange, Sierra Nevada Pale Ale, Corona Extra, Corona Light, Yuengling Lager, Rolling Rock, Twisted Tea, Michelob Ultra, Michelob Ultra Amber, Miller High Life, Redbridge -gluten free, Stella Artois, Guinness Stout, natural light, Cutwater-ginger beer, White claw- Black cherry Wine 1.5 liter $15 Domino Merlot, Sycamore Lane White Zinfandel, Woodbridge Moscato, CK Mondavi Pinot Grigio, Woodbridge Chardonnay Wine-1 liter- $10 Cupcake Moscato d’Asti, Woodbridge Riesling

Liquor Bottles, We have many more options, just ask! Absolute Vodka 1.75- $29 1.75 Citron or Mandarin $31 Tito’s Vodka 1.75L $30 Three Olives Vodka (Cherry, Grape, Peach, Raspberry, Orange) 1.75L $24 Jack Daniels 1.75L $40 Jack Daniels Tennesse Fire $42 Malibu Rum 1.75L $19 Bacardi Rum 1.75L $20 Captain Morgan Rum 1.75L $25 Crown Royal Whiskey 1.75L $44 Apple & Vanilla $46 Fireball Whiskey 1.75L $26 Wild Turkey Whiskey 1L $26 1.75L $32 Old Gran-dad Whiskey 1.75L $32 American Honey Whiskey 1.75 $34 Tangueray Gin 1.75L $34 Nolet’s Gin 1L $42.99 Jagermeister 1.75L $37 Jose Especial w/Blue Agave 1.75L $30

All alcohol available for carryout & delivery.

Westminster, Sykesville, New Windsor are also open daily with our full menu for and carryout and delivery. They also offer pizza kits with and without cookies 😉 https://belisimos.com/locations/

Belisimo’s Authentic Cuisine

Authentic flavors from the hills of Sicily or classic pizza and wings, we will satisfy every craving

Our Menu

Our robust menu has a variety of dishes that won’t leave anyone hungry, take a look.

Events

We have the greatest happy hour in town and it doesn’t stop there, check out all we have going on.

Our Locations

For accessibility we have locations that cover most of Carroll County, we’re never out of reach.

About Us

THE FAMILY THIS IS WHERE IT ALL BEGAN

The Family…..Where It All Begins

Belisimo’s is a family owned and operated Carroll County restaurant with five locations including a full-size family restaurant, catering, delivery, and carry out. The family comes from a long line of hard working people with roots in Cefalu’ Sicily. Their maternal grandmother came from Sicily through Ellis Island in 1931. She is the oldest of 10, who worked endlessly to immigrate her siblings to the US one by one. Each staying at her home until they were ready to live on their own. Then she would bring over another sibling until she immigrated the entire family. Finally, in 1954 at the age of 42, she made time to start her own family and gave birth to Maria, their mother.

Their father, Francesco “Frank”, immigrated from Cefalu’, Sicily in 1966 on a very long and slow 1-week boat ride. His hunger for the American dream, drove him to work tirelessly to start a family and build a life for them. In 1968, Frank saw a picture of Maria at her aunt’s home and asked if he could meet her. After much resistance from her mother who wanted her to marry an “American that would give her a better life”. Eventually, Maria agreed to meet Frank and their love was undeniable. They married in 1972 and have been together ever since. They had four sons and one daughter… Frank, Jr., Robert, Anna, Nick, and John.

In 1981, while Maria was pregnant with their 5th child, all of whom were under the age of 5, Frank had a life threatening accident. After the accident, instead of collecting disability, he went to school and ultimately opened his own business building custom homes, HVAC, home improvements, house flipping and rental properties. He insisted that all of the children help with his businesses from a very young age which in turn helped them cultivate the work ethic they have today. They were also raised growing fresh vegetables in the family garden…. canning homemade tomato sauce Friday mornings, making pizza dough from scratch, watching the Dukes of Hazard and eating homemade pizza. They always enjoyed mealtimes as a family and worked together. So it was only natural that ultimately the children would follow in their parent’s footsteps and start a business together.

Growing up, Frank and Maria, established savings and then invested it in a rental property which provided the children the opportunity to attend college…. It was a must that they all received their bachelor’s degrees.

The Beginning of Belisimo’s

While at the University of Baltimore completing their four-year degrees, Frank, Jr., Anna & Rob met someone who worked at a struggling sub shop in Parkville, MD after only being open for six months. In February of 2002, they pulled together and took over that sub shop, turned it around to become successful and thus the beginning of Belisimo’s. In October 2003, just one year after buying the sub shop, they opened another location in Sykesville. In May of 2004, they asked their brother John to get involved in the business and expanded to Rosedale and Westminster. In September of 2005, came the Finksburg location… which was a lot more involved as it includes a 12,000 square foot building, 2 bars, restaurant, carryout, delivery, catering in-house and off-premise, weekly karaoke, live music, dart and pool leagues. A few months later, the lease was up for their Sykesville location so they moved across the street to a larger location behind Century High School. The New Windsor location opened in September of 2012 and in January of 2014, they moved the Westminster location to Pennsylvania Avenue.

Belisimo’s Is All About Family!

Between 2005 -2008, all 5 of Frank and Maria’s children were married and between 2006 and 2014, Maria and Frank became the proud grandparents of 9 girls and 7 boys. Discover the delicious family food and atmosphere for yourself at one of our five locations. Enjoy restaurant dining, 2 full-size bars, dart board/pool games and weekly entertainment at our Finksburg location. And if you can’t dine in or pick up, we will deliver to you.

Also, if you are having a celebration, party, family gathering or business meeting, contact us to cater your special event.

WHY CHOOSE BELISIMO’S?

  • Family owned and operated.
  • Fresh homemade pizza dough, sauces, soups, salads and more.
  • Delicious hand spun milkshakes in a variety of flavors.
  • Enjoy overstuffed subs and generous portions on all of our menu items.
  • Everyday Happy Hour, 11am-7PM **Finksburg only.
  • Delivery area covers most of Carroll County.
  • Diverse menu available for delivery, restaurant on wheels!

Our Locations

THE BEGINNING OF BELISIMO’S

While at the University of Baltimore completing their four-year degrees, Frank Jr., Anna & Rob met someone who worked at a struggling sub shop in Parkville, MD after only being open for six months. In February of 2002, they pulled together and took over that sub shop, turned it around to become successful and thus the beginning of Belisimo’s. In October 2003, just one year after buying the sub shop, they opened another location in Sykesville. In May of 2004, they asked their brother John to get involved in the business and expanded to Rosedale and Westminster. In September of 2005, came the Finksburg location… which was a lot more involved as it includes a 12,000 square foot building, 2 bars, restaurant, carryout, delivery, catering in-house and off-premise, weekly karaoke, live music, dart and pool leagues.

A few months later, the lease was up for their Sykesville location so they moved across the street to a larger location behind Century High School. The New Windsor location opened in September of 2012 and in January of 2014 they moved the Westminster location to Pennsylvania Avenue. Stop by any of our 5 Carroll County locations and become part of our family!