For more info or to place a catering order, contact Anna at (410) 833-5816.
4lbs/ approx. 92 pieces
Old Bay, Caribbean Jerk, Buffalo, Nude Italiano, Lemon Pepper, Honey BBQ, BBQ, Belisi-Q, Honey Mustard, Garlic Scampi, Teriyaki, Hickory BBQ, Honey Jalapeno, Alcatraz, Volcano, and Lava.
Serves 15-20 as a side.
Feta cheese, Kalamata olives, and pepperoncini’s.
Prosciutto, shrimp, and fresh mozzarella.
Grilled chicken and shrimp w/ Caribbean jerk spice.
Grilled chicken, parmesan cheese, and croutons.
Grilled chicken over a garden salad.
Genoa salami, fresh mozzarella, black olives, pepperoncini’s.
Ham, Turkey, and fresh mozzarella.
Breaded chicken over garden salad.
Grilled shrimp over a garden salad.
Serves 10-12 as an entrée.
Ricotta, mozzarella, and parmesan cheeses w/ marinara.
Shrimp and crab in Alfredo sauce.
Shrimp, crab, and scallops in marinara sauce.
Chicken, mushroom, green peppers, and onion in marinara sauce.
Italian sausage, peppers, and onions in marinara sauce.
Chicken and mushroom in a Marsala wine sauce.
Chicken, shrimp, onions, and tomatoes.
Chicken and broccoli in an Alfredo sauce.
Shrimp, sweet peppers, and tomatoes in a garlic butter sauce.
Shrimp, scallops, sweet peppers, and tomatoes in garlic sauce.
Chicken, sweet peppers, and tomatoes in a garlic sauce.
Vegetables in a tomato cream sauce.
Ricotta stuffed pasta in marinara sauce.
Spaghetti, Penne, Fettuccini, Angel hair or Whole wheat.
Meatballs in marinara sauce.
Italian sausage in sauce.
Tomato Alfredo sauce.
Broccoli in a garlic sauce.
Chicken Alfredo sauce.
Shrimp Alfredo sauce.